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Internationellt lunch i Växjö

3 restauranger ·

Dagens lunch

  • KÖK11

    Centrum · Husmanskost · Lunch 125 kr

    • Saffransrisottomed rostad pumpa, parmesan och örtolja
    • Panerad spättafilémed potatismos och krämig gurksallad
    • Höstgrytamed svamp, rotfrukter och potatisstomp
    • Saffransrisottomed rostad pumpa, parmesan och örtolja
    • Vitvinskokt flundramed tabbouleh och örtdressing (G)
    • Kryddstekt kycklingmed bearnaise, rostad potatis och bakad tomat
    • Gratinerad auberginmed yoghurtdressing, tomat och ajvar
    • Fisk- och räkgratängmed duchessepotatis och sockerärtor
    • Ramen med nattbakad fläsksida, soja ägg och koriander
    • Gratinerad auberginmed yoghurtdressing, tomat och ajvar
    • Lax med fetosttäcke, kokt potatis, citronspetsad vitvinssås och haricoverts (L)
    • Kök 11:as lasagnemed tomatsallad och aioli (G)
    • Zucchinibiffarmed rostad potatis, tzatziki och rostad morot (G)
    • Stekt färsk sejmed kokt potatis, tomatmayo och rostad broccoli
    • Tonkatsu (japansk schnitzel)med basmatiris, kålsallad och sötsursås (G)
  • PM Bar (PM & Vänner)

    Centrum · Svenskt · Lunch 159 kr

    • Fried salmonragout of pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge, lemon and Sauce Gribiche
    • Isterband from Åkes in Tingsryddill-stewed potatoes, red onion, capers and beetroots
    • Baked organic egg from Gårdsbyragout on pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge and an vinaigrette with roasted almonds and lemon
    • Fried salmonragout of pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge, lemon and Sauce Gribiche
    • Isterband from Åkes in Tingsryddill-stewed potatoes, red onion, capers and beetroots
    • Baked organic egg from Gårdsbyragout on pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge and an vinaigrette with roasted almonds and lemon
    • Fried salmonragout of pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge, lemon and Sauce Gribiche
    • Isterband from Åkes in Tingsryddill-stewed potatoes, red onion, capers and beetroots
    • Baked organic egg from Gårdsbyragout on pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge and an vinaigrette with roasted almonds and lemon
    • Fried salmonragout of pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge, lemon and Sauce Gribiche
    • Isterband from Åkes in Tingsryddill-stewed potatoes, red onion, capers and beetroots
    • Baked organic egg from Gårdsbyragout on pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge and an vinaigrette with roasted almonds and lemon
    • Fried salmonragout of pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge, lemon and Sauce Gribiche
    • Isterband from Åkes in Tingsryddill-stewed potatoes, red onion, capers and beetroots
    • Baked organic egg from Gårdsbyragout on pointed cabbage, mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge and an vinaigrette with roasted almonds and lemon
  • Östergatans Restaurang

    Öster · Internationellt · Lunch 130 kr

    • Hot honey shrimp bowlChiliräkor, basmatiris, mangosalsa, stark gurka, varm honung
    • Flygande JakobKyckling, jordnötter, bacon, gräddig chilisås
    • Saftig lasagneParmesansås, confiterade tomater
    • Varmrökt laxSmörad cidersås, kompott på äpplen & betor, potatis
    • Pannbiff med västerbottenostKantarellsås, pressgurka, potatis, gelé

Annan lunch i Växjö

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